Easy Pesto

Ever wonder would could be an easy option to spice up a lot of different foods? Try Pesto. Here’s a quick and easy recipe that took me, seriously, about 5 minutes to make.

I am not a great cook, I’m good when I want to be, but honestly my mind is usually somewhere else and following recipes is really, really hard for me. Any distraction – 3 kids, the dog, a friend, a flower – and boom, we are having “blackened” food again … usually without the Cajan part. So I started making my food simple. Really simple. I wanted healthy and easy.

Ingredients:

  • Fresh Basil
  • Olive Oil
  • Fresh Garlic – peeled
  • Nuts – if you want them, pine nuts are the usual, but you could use walnuts or pecans instead.
  • Salt and Pepper to taste

The Cooking Part …

I just made this the other night – it was quick, easy and great for days. I like a lot of garlic and we did not use any nuts in our pesto blend.

First, peel the garlic cloves. I put about 3-4 in my blend. Put in a food processor or blender and chop. Then pull the basil leaves off the stems, add to the food processor and begin to blend on low. While blending add some olive oil to the processor. Add just enough oil so that it blends well, but is still chunky. I add salt and pepper to taste. Done. Keeps in the refrigerator for about a week or so.

What to serve with …

I added mine this week to spaghetti  squash for a fantastic side dish. We eat it on crackers, cucumbers, with tomatoes and cheese, eggs. The options are endless if you like basil and garlic 🙂

Quick Fried Lemon Tilapia

I am not a great cook, I’m good when I want to be, but honestly my mind is usually somewhere else and following recipes is really, really hard for me. Any distraction – 3 kids, the dog, a friend, a flower – and boom, we are having “blackened” food again … usually without the Cajan part. So I started making my food simple. Really simple. I wanted healthy and easy.

Ingredients:

  • Olive oil
  • Whole lemon – 1 per fillet
  • Tilapia fillets – enough for each person eating. 1 serving is typically 3 oz

The Cooking Part …

Add olive oil to your pan and heat. When the oil is hot, add your tilapia fillets. Cut lemon in half, and squeeze half over the fillet. Sprinkle some salt and pepper, not too much here. Fry on one side for about 5 minutes. Then flip. It should not take long, but use a fork to make sure the fish is cooked through and flaky. Flip as needed to keep the sides browning but not burning. 

What to serve with …

Kale salad with grape tomatoes and rice like I did last week, or serve with any kind of rice or salad you like. I also like my fish with veggies like broccoli, green beans, or potatoes. Enjoy!

Easy Alfredo Sauce with Shrimp, Broccoli, Cauliflower, and Zucchini

I am not a great cook, I’m good when I want to be, but honestly my mind is usually somewhere else and following recipes is really, really hard for me. Any distraction – 3 kids, the dog, a friend, a flower – and boom, we are having “blackened” food again … usually without the Cajan part. So I started making my food simple. Really simple. I wanted healthy and easy.

Ingredients:

  • Heavy Whipping Cream
  • Butter
  • Parmasean
  • Pepper
  • Pre Cooked Shrimp 
  • Broccoli
  • Cauliflower
  • Zucchini 
  • Olive oil for sautĂ©ing
  • Parsley to color and garnish

The Cooking Part …

In a sauce pan melt the butter over low to med heat, when it is melted add the heavy whipping cream and parmesan. Stir off and on while the cheese melts and the ingredients blend. 

SautĂ© the broccoli and cauliflower in olive oil. I like mine al dente . When you feel like they are done enough for you, add the zucchini and cook a few more minutes. While these cook, I stir the sauce and thaw the shrimp. Add the shrimp as the last piece and sautĂ© just long enough to heat through. Mix all together on the plate and garnish with parsley. 

What to serve with …

Sometimes I also add a pasta, if I am feeling like I need some extra carbohydrate. It’s been good over all pasta (regular and gluten free) options we’ve tried. A little French bread with butter and garlic was yummy too, … And of course … salad goes with everything.