Eggplant Chips

Eggplant is not high on my list of foods I should make sure to eat, However these were delicious! Plus after we ate the first batch the second took about 10 minutes. Quick, healthy, and easy. What’s not to love.

Bowls of Eggplant Chips

From the kitchen of my friend Claudia …

I am not a great cook, I’m good when I want to be, but honestly my mind is usually somewhere else and following recipes is really, really hard for me. Any distraction – 3 kids, the dog, a friend, a flower – and boom, we are having “blackened” food again … usually without the Cajan part. So I started making my food simple. Really simple. I wanted healthy and easy.


  • 1 eggplant
  • Olive oil
  • Salt &pepper 

You can also add other spices – chili powder, turmeric, etc. 

The Cooking Part …

Cut the eggplant into small thin pieces. Coat in olive oil. Salt and pepper to taste. Bake at 350 for 10 minutes or so. I also like to broil instead of bake to get the crunchy option. However, make sure you pay attention. Broiling on high makes it really easy to burn them very quickly.