Kale, Chicken, Avacado, Mango, Green Onion Salad

Want something quick and easy that uses up some leftovers. Here’s a great salad you can make using left over protein from last night’s dinner.

Kale, Chicken, Mango, and Green Onion Salad

I am not a great cook, I’m good when I want to be, but honestly my mind is usually somewhere else and following recipes is really, really hard for me. Any distraction – 3 kids, the dog, a friend, a flower – and boom, we are having “blackened” food again … usually without the Cajan part. So I started making my food simple. Really simple. I wanted healthy and easy.

Ingredients:

  • Kale – Torn
  • Chicken – I cooked an extra breast for dinner the night before
  • Mango – Chopped
  • Green Onions – Sliced
  • Avacado – Sliced or diced
  • Olive Oil – to dress
  • Salt and Pepper to taste

The Cooking Part …

Put all the pieces together in a bowl or on a plate and mix up. Voliá it’s ready to serve and eat.

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What to serve with …

As you can see I ate mine with some sparkling water. It also goes well as a side dish or without the chicken. I have put it alongside another protein source and eliminated the chicken to make it into a fresh-tasting side.

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