Making Brussels Sprouts Yummy

Want to add more veggies into your diet but struggle to break out of the common choices. Try Brussels sprouts in this easy and quick recipe.

Cooked Brussels sprouts

I am not a great cook, I’m good when I want to be, but honestly my mind is usually somewhere else and following recipes is really, really hard for me. Any distraction – 3 kids, the dog, a friend, a flower – and boom, we are having “blackened” food again … usually without the Cajan part. So I started making my food simple. Really simple. I wanted healthy and easy.

I love vegetables. I really like them. So much that my older cousins used to call me vegetable when I would chose the celery over Grandma’s cookies. I have never been much of a sweet eater. I prefer salty and bitter flavors. It should be no surprise that I might find brussels sprouts a good idea.

I often eat them for breakfast, but this easy recipe makes a great side dish too.

  1. Chop your Brussels sprouts into bite sized pieces and trim the tough parts. I like mine to be cut so some of leaves come off while cooking. They get nice and crispy.
  2. Heat up some bacon grease in a frying pan
  3. When it is hot, add your Brussels sprouts. Cook until they soften, but not too much. I like to have some crisp outside leaves and a little brown on the cut sides. I do not like them soggy. They should still have some form when you eat them. Maybe not “crunchy” but not soggy.
  4. Salt and pepper to taste

These go great with eggs, kale, steak, hamburgers, chicken, fish – with pretty much anything.

At least I think so. Enjoy.